KOTA KINABALU, SABAH (29 January 2026) – From hand-ground spice pastes to sunset feasts, Hyatt Centric Kota Kinabalu spotlights a chef-led Peranakan experience this Ramadan. From 19 February to 17 March 2026, the hotel introduces Peranakan Heritage Ramadan, a limited-time dining collaboration with Chef Sharon Ann De Souza, founder and chef-patron of Kuala Lumpur’s cult-favorite Nyonya Supperclub KL.
Designed for culturally curious diners and modern travelers who eat with intent, the campaign brings Peranakan home cooking out of the private dining room and into the urban rhythm of Kota Kinabalu in a first-of-its-kind collaboration.
A Chef-Led Story, Grounded In Craft
Chef Sharon Ann De Souza cooks the way her grandmother did: patiently, precisely, and with purpose. Her Nyonya Supperclub – now eight years strong – began as an ode to Malacca Baba-Nyonya and Kristang recipes, prepared using traditional stone grinders and time- honored techniques. That commitment to process has earned her a loyal following among locals and travelers alike, along with features in Alliance Française’s La Gazette and the South China Morning Post.
Today, Chef Sharon also serves as Peranakan Consultant for notable establishments, making her a respected voice in preserving and translating Peranakan cuisine for contemporary tables.
At Hyatt Centric Kota Kinabalu, her dishes come alive at sunset: vibrant, punchy, full of character, and designed to be shared.
What’s On The Table
Expect a spread that assimilates the best of the Chinese and Malay world, boasts of local ingredients, and honors tradition without compromise.
Appetizers set the pace with contrasts in texture and flavor:
Acar Awak and Kerabu Bokni – bright, spiced salads with crunch, heat, and depth Choon Pneah – crab-filled spring rolls with stewed yam bean and a piquant
Worcestershire dip
Sambal Timun – cucumber and pineapple with torch ginger, dried shrimps, and
calamansi Nasi Ulam – herb-packed rainbow rice with kerisik, turmeric root, salted fish, and dried shrimps
Mains (Lauk) include beloved Nyonya staples, ideal for sharing and breaking fast: Cili Garam – Crispy fried fish served with aromatic chili-candlenut paste Beef Gerang Assam – short ribs in a spicy, tamarind-forward gulai Ayam Buah Keluak – chicken simmered with earthy keluak nuts Udang Masak Lemak – prawns and pineapple in coconut curry Gerang Assam Pari – Nyonya-style assam pedas fish Itek Masak Sio – duck legs stewed in ketumbar seeds and tamarind gravy Opor Ayam – chicken in a white sauce scented with nutmeg, peppercorns, and star anise
Pricing & Booking Highlights
To kick off the season, Hyatt Centric Kota Kinabalu will also roll out a limited-time Online Flash Sale here from 29 to 31 January 2026, offering diners 50% off the regular price. Available exclusively online, the flash sale is valid for redemption only during the first week of Ramadan, with full payment required at the time of booking.
✓ 29-31 January 2026 only
✓ 50% off normal price – RM 84 nett per adult
✓ Full payment required upon booking
✓ Valid for redemption from the first day of Ramadan until 25 February 2026
✓ Guests can pre-select their preferred date of redemption during the booking
For guests who miss the Online Flash Sale, the hotel is also offering the Early Bird Special till 31 January 2026 – where diners can enjoy 20% off at RM134.40 nett per adult.
For bookings made from 1 February 2026 onwards:
✓ Adult: RM168 nett
✓ Children (6-12 years old): RM 84 nett (50% off)
✓ Group Deal (valid throughout Ramadan): Buy 10, Eat 12 — RM140 nett per person (17% savings)
A Ramadan Experience, The Hyatt Centric Way
Peranakan Heritage Ramadan reflects Hyatt Centric Kota Kinabalu’s approach to dining: experience-first and locally anchored. Together with Chef Sharon, the hotel is set to bring the legacy of a food culture into a contemporary city setting and letting guests discover it in real time.
For reservations and bookings, guests can contact +6012 985 2048. To stay up-to-date on the latest offers, check out Hyatt Centric Kota Kinabalu on Facebook and Instagram @hyattcentrickotakinabalu.
