KOTA KINABALU (16 January 2026) – As lion dance drums set the pace and lanterns light the night, Hyatt Regency Kinabalu welcomes you to a vibrant celebration of the Year of the Fire Horse — a symbol of passion, strength, and unstoppable energy. Celebrated for its bold and dynamic nature, the Fire Horse inspires fresh starts and fearless ambition.
To bring this spirit to life, the hotel is transforming its hotel spaces into a festive showcase of renewal and unity. Guests will be welcomed by radiant lanterns, auspicious décor, and a hand-heart sculpture — a beacon of harmony as Chinese New Year and Ramadan draw near. At the heart of the initiative lies a commitment to empowering a multi-racial community, including women-led artisan groups gaining sustainable income opportunities through their craft. By transforming agricultural by-products such as natural corn husks into striking décor and handwoven basketry, these artisans not only preserve cultural artistry but also strengthen local livelihoods, while reflecting Hyatt’s dedication to sustainability and social impact.
“We’re proud to offer an experience that honours cultural heritage while fostering meaningful connections,” said Thor Gervasi, General Manager of Hyatt Regency Kinabalu. “As we welcome the dynamic spirit of the Fire Horse, our team has created moments that unite guests and celebrate tradition. Our culinary team has prepared seasonal delights inspired by classic recipes and fresh ideas, so families can savour the flavours of the Lunar New Year while embracing togetherness and the promise of new beginnings.”
The hotel will host an auspicious celebration on 18 January at 8 a.m., featuring captivating lion and dragon dance performances to usher in prosperity and good fortune for the year ahead. Following the vibrant festivities, guests can continue their celebrations through a series of specially curated dining experiences that highlight the flavours and symbolic dishes of the Lunar New Year.
Tanjung Ria Kitchen
16 February 2026 – Reunion Dinner Buffet
The hotel’s halal-certified restaurant will present a Lunar New Year Buffet featuring an abundant spread of authentic and traditional Chinese dishes including crystal prawn mayonnaise, ginseng corn-fed chicken, a selection of roast favourites, as well as fresh seafood on ice. Designed as the perfect setting for reunion dinners, the buffet invites families to gather around the table and share cherished moments.
17 & 18 February 2026 – Lunch Buffet
Savour a festive midday feast with a wide variety of local and international favourites, ideal for gatherings with family, friends and colleagues. Highlights include longevity noodles, symbolizing health and prosperity, succulent roasts prepared to perfection, and a range of vegetarian specialties on the first day of Chinese New Year, crafted to delight every palate.
17 & 18 February 2026 – Dinner Buffet
Experience an evening of culinary indulgence with signature dishes and festive specialties that embody prosperity and vitality in the Year of the Horse. Highlights feature tiger prawns, roast beef cha sau, fresh seafood on ice, and the comforting warmth of chi kut teh — a herbal broth cherished for its depth and aroma.
Nagisa
17 & 18 February 2026 – Dim Sum Brunch
Ring in the Lunar New Year with a special Dim Sum Brunch at Nagisa, where handcrafted delights take centre stage. Guests can enjoy abalone dumplings, beef with tiger prawn rolls, glutinous rice with BBQ beef, salmon puffs, and the crowd-favourite oyster porridge. Perfect for heartwarming reunions and intimate gatherings, this brunch offers a festive start to the Year of the Horse.
Beyond the dining table, guests can extend the celebrations by sharing blessings of prosperity and good fortune with loved ones, colleagues, and business partners. Curated offerings — from festive cookies and classic roasts to the signature prosperity Yee Sang — are available at Mosaic and through the hotel’s online store, making the art of gifting effortless and meaningful. Guests can also enjoy exclusive online store pre-purchase voucher sales from now until 15 February 2026, making it easier than ever to plan ahead and celebrate in style.
Caring for the planet is a natural extension of Hyatt Regency Kinabalu’s purpose, not only does the Hotel go above and beyond to offer exceptional guest experiences, but it also follows Hyatt’s “World of Care” strategy. The hotel has implemented various initiatives that highlight its commitment to environmental, social, and governance causes, showcasing its dedication to becoming an eco-friendly premier hotel. These initiatives include sustainable sourcing of food ingredients, an active food waste program, the use of biodegradable food packaging, and energy-saving measures.
Details of the Hotel’s Chinese New Year booklet is available through
https://qrstud.io/hrkcny
