by Cassie Forsythe
Tell us a little about yourself.
My name is Nderiy, but most people call me Dido. I was born and raised in a small town called Kota Marudu in the northern part of Sabah. I’ve been a nature guide since 2014, so I have over ten years of experience guiding guests in natural environments in Sabah.
Through my work, I’ve developed strong knowledge of local wildlife, ecosystems, and safety in outdoor activities. I’m also a nature and wildlife photographer, which has helped me improve my observation skills and storytelling when sharing nature with visitors.I’m passionate about conservation and helping people understand and appreciate the natural environment, and that’s why I continue working in this field.
How did your journey in this profession begin?
My journey in this profession began when I first worked in tourism as a front office staff. At that time, I often saw tour guides bringing guests around, explaining nature and wildlife, and I found the job very interesting. It looked meaningful and engaging, not just sitting behind a desk. That experience inspired me to become a nature guide.
As I spent more time in the field, I gradually fell in love with the animals and the natural environment around me. Over time, this became more than just a job, it became a passion, which is why I’ve stayed in this profession for many years.”
I’m prefer the jungle, not the ‘concrete jungle’
Was tourism your first choice of career,? If you were not a guide, what do you think you would be doing instead?
Tourism was not my first career choice. Back in 2011, I didn’t know much about the tourism industry except that we have Mount Kinabalu.
If I were not working as a guide, I would probably be in graphic design, because I have loved art since I was young. Even in tourism, I use creativity to communicate better with guests and marketing team.
What has been the most memorable moment so far?
That’s a tough question! It’s really hard for me to pick because I’m surrounded by an amazing environment.
One of the most memorable moments in my career was when I guided guests who had never seen wildlife in its natural habitat before. During the tour, we had a rare and quiet encounter with animals in the wild, and I could see how amazed and respectful the guests became in that moment.
What really stayed with me was not just the sighting itself, but how it helped guests understand the importance of conservation and respecting nature. Seeing that change in perspective reminded me why I chose this profession and why guiding is more than just a job for me.
What do you enjoy most about what you do?
Firstly, I feel very grateful to the Sabah tourism community for the support and guidance over the years. Together, we always aim to bring Sabah tourism to the next level.
I enjoy being in nature and sharing that experience with guests. Every day is different sometimes I’m carrying my camera and taking photos, other times I’m preparing my gear for climbing, trekking, or camping. This variety keeps the work exciting for me.
Most importantly, this profession allows me to have a good work–life balance, where I can still spend quality time with my family and go out with friends.
Top 3 places you encourage ppl to explore. (In Sabah). Or an activity to try.
Kinabalu Park: Exploring the Silau – Silau trail and Mount Kinabalu Summit Trail (Low’s Peak)
Eastern Sabah “ Nature and Wildlife Paradise of Sabah “
Especially: Sandakan – Kinabatangan River – Lahad Datu (Danum Valley, Tabin Wildlife Reserve). Enjoy a food trail, river cruise, and trekking through ancient rainforests.
Kota Belud (Community-Based Tourism )
Anyone looking for a different environment for camping with family or friends? Tegudon Tourism Village is always at the top of my list!
We all love food!
What are your top three must-eat dishes or favourite places to eat in Sabah?
I think we can all agree that nothing beats a mother’s cooking. Right?
But as a Sabahan, local food is always my first choice. My top favorite is local vegetables, especially cassava leaves (tapioca leaves), which in Malay are called daun pucuk ubi.
I also love Chinese food, so my second favourite dish is mee hoon soup. When we talk about favourite places to eat in Sabah, I think you should try The Farmer’s Restaurant, which is located in Bundu Tuhan. As a bonus, you can enjoy the beautiful view of Mount Kinabalu.
Dido is currently based at Kinabatangan Wetlands Resort. Explore his adventures and wildlife encounters through his Instagram.
I Am Series brought to you by Hello Sabah.
