Kota Kinabalu, 24 January 2026 – This Ramadan, Le Méridien Kota Kinabalu invites guests to come together in the spirit of unity, reflection and shared traditions with its highly anticipated Kebersamaan Ramadan buffet at Latest Recipe. Translating to “Togetherness in Ramadan,” the theme celebrates the joy of breaking fast with family, friends and colleagues, embracing the pious month in a spirit that transcends background, religion and race.
Available daily from 19 February to 20 March 2026, the Iftar buffet features more than 300 selections of main dishes, pastries and condiments, complemented by vibrant live cooking stations that bring the sights, sounds and aromas of Ramadan evenings to life. The buffet is served from Iftar until 10.30pm.
Led by Executive Chef Abraham bin Lingcorn, with the support of Executive Sous Chef Kelvin Kilin, Pastry Chef Cecilia Pei and Banquet Chef Juma Abudin, the culinary showcase reflects the team’s combined years of experience working both nationally and abroad. Together, they present a thoughtfully curated menu that fuses East and West Malaysian flavours with authentic Sabahan specialites offering guests a rich and memorable gastronomic journey.
Among the many highlights are signature dishes such as Aneka Rempah Sup Daging Borneo (Borneo-spiced beef soup), specially adjusted using Sabah’s own spices. The celebrated gearbox soup remains one of the most anticipated dishes that returning guests look forward to each year. Other standout offering iunclude Ekor Daging Assam Pedas Daun Selasih (spicy and sour oxtail stew with basil leaves), seafood bakar (assorted grilled seafood), and Kambing Golek Warisan 30 Rempah Ratus (heritage Mediterranean-style roasted whole lamb infused with 30 spices, served with condiments and sauces).
Live cooking stations add further excitement, featuring saefood nasi goreng served on banana leaf, while comforting classics such as Bubur Lambuk Kampung Baru by Abang Bob – a richly spiced traditional rice porridge – bring familar Ramadan flavours to the table. The buffet is further complemented by a variety of Chinese Muslim cuisine selections, showcasing the diversity of Malaysia’s culinary heritage.
A unique and much-loved feature returns once again with “Kedai Runcit Uncle Suresh” (Uncle Suresh’s mini grocery store). This nostalgic corner recreates a traditional neighbourhood sundry shop and features childhood favourites such as “tikam-tikam”, a lucky random pick game that allows children to win toys or snacks. For younger guests, it is an exciting new experience, while for the older generation, it offers a heartfelt walk down memory lane.
In line with Marriott International’s Serve 360 Sustainability commitment, Le Méridien Kota Kinabalu continues to reduce its carbon footprint through responsible sourcing. All cuisines are prepared using fresh, ocally sourced ingredients from Sabah, supporting local producers while ensuring quality and authenticity.
“Our Kebersaaman Ramadan buffet is more than just an extensive spread – it is about creating meaningful moments around the table,” said Suresh Ramasamy, General Manager of Le Méridien Kota Kinabalu. “Ramadan is a time of reflection, generosity and togetherness. Through our diverse culinary offerings, nostalgic touches and commitment to sustainability, we hope to provide a warm and inclusive space where guests can reconnect, celebrate traditions and share the joy of the season.”
Pricing & Offers
- RM178 nett per person (walk-in)
- RM140 nett per person – 5-day deal voucher (for dining from 19-23 Februar 2026)
- RM150 nett per person – Club Marriott members & Early Bird voucher
- RM60 nett – Children’s voucher
*All vouchers are on sale from 19 January 2026 onwards.
For guests who prefer to enjoy Iftar at home, takeaway options are available with the “Ramadan di Hati” set, priced at RM338 nett per set, serving up to four persons. The set includes favourites such as the renowned gearbox soup, Le Méridien Kota Kinabalu’s signature chicken bubur lambuk, roasted lamb and more.
For group dining and banqueting, special Ramadan packages are available:
- Ramadan Al-Falah Package – Dome set at RM138 nett per person, minimum 30 persons
- Ramadan Al-Mubarak Package – Buffet at RM165 nett per person, minimum 70 persons
- Ramadan Al-Kareem Package – Buffet at RM138 nett per person, minimum 70 persons
Reservations & Enquiries
For Ramadan dining and takeaway orders, please contact +6088 322 238 / +6088 322 227 / +6019 897 2258 (WhatsApp active) for dining and +6013 860 2327 (WhatsApp active) for takeaways.
Latest Recipe at Le Méridien Kota Kinabalu is halal-certified by JAKIM (Department of Islamic Development Malaysia). In addition, the hotel has been awarded the MFAR (Muslim-Friendly Tourism and Hospitality Assurance and Recognition) Gold Award by Malaysia’s Islamic Tourism Centre, recognising its excellent in catering to Muslim travelers through dedicated prayer facilities and certified halal food offerings.
